For 6 generations, the teams at Emile Henry have handed down the passion for quality ceramic, handmade in their workshops in Burgundy, France.
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.
Emile Henry’s special clay formula slowly diffuses heat to the very centre of the dish. Food is cooked evenly, gently drawing out flavours and aromas from each ingredient. With superior heat retention properties, Burgundy clay keeps food hotter for longer when resting on the dining table or on a kitchen sideboard.
What’s more, products do not chip or crack easily and are thermal shock resistant. One can cut directly on the surface without scratching or damaging the product. The surfaces do not trap or hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can be easily hand washed or go into the dishwasher.
The Emile Henry clay set of 2 N°8 ramekins are ideal for baking delicious perfectly sized desserts and puddings. The stylish designs are also great for serving dips and snacks on the table when entertaining.
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