Anvil's Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.
APPLICATION
This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled food
CONSTRUCTION
Stainless Steel exterior and interior
Rounded interior corners and removable shelf runners ensure ease of cleaning
Unit provided with non-tip Chromeplated steelwire shelves
Interior light is fitted as a standard feature
A bake timer is also included as a standard feature to automatically switch off after a preset period
HEATING
The oven is fan assisted by two fans, fitted with a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity