Anvil Axis Grande Forni Commercial Convection Oven

Anvil's Grandi Forni Convection Oven is especially designed for baking breads.

APPLICATION

• This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
• Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled food

CONSTRUCTION

• Stainless Steel exterior and interior
• Rounded interior corners and removable shelf runners ensure ease of cleaning
• Unit provided with non-tip Steelwire Chromeplated shelves
• Interior light is fitted as a standard feature
• A bake timer is also included as a standard feature to automatically switch off after a preset period
• Unit provided with manual humidity injection

HEATING

• The oven chamber air flow is assisted by two timer controlled reversing fans and a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity

OPTIONAL STAND

OPTIONAL STAND PICTURED BELOW

Anvil Axis COA1005 Features:

• 15A power
• St/steel interior and exterior
• Manual steam injection for humidity, which allows browning of pastry and bread products
• 2 industrial heavy-duty reversing fan motors
• 2-hour timer with bypass
• Interior light
• Cooking chamber size: 700 x 495 x 355mm
• Takes 4 full size gastronorm pans or 4 baking trays (600 x 400mm)
• 4 shelves supplied as standard
• Power: 5.6kW
• Dimensions: 835 x 759 x 590mm
• Weight: 70Kg
• 12 Month Warranty