“Anvil’s proofing cabinet is designed for use with our range of Anvil convection ovens or as a stand alone unit. Ideally suited for smaller bakeries and establishments that produce fresh bread, buns or pastries. Features include Stainless Steel outer and inner construction for easy cleaning and full view front glass door.”
APPLICATION
Ideal for smaller bakeries and canteens producing fresh bread, buns or pastries. Faster proofing time in a controlled humidity environment
CONSTRUCTION
Inner and outer full Stainless Steel construction
Full view front glass doors
Rack to accomodate nine off 600mm baking trays
Manually filled water tray
Designed to combine as stand with Anvil convection ovens
HEATING
Thermostatically controlled heating element to provide humidity as required
Anvil Apex POA0001 Features:
Designed for use with Anvil convection ovens
Faster proving time in a humidity controlled environment